Bring sustainable wild caught-quality seafood straight to your kitchen with TheBox, the ultimate wild-caught seafood subscription box from Clawtel Ranch Foods. Designed for busy families, each delivery brings over 10 lbs of frozen-fresh, responsibly sourced seafood right to your door — no crowded stores or guesswork required.

Every box features hand-selected, Clawtel Ranch-sourced seafood that’s wild-caught, antibiotic-free, and flash-frozen at peak freshness to lock in flavor and nutrients. Perfect for 4–6 people, TheBox makes it easy to enjoy delicious, healthy seafood meals at home while saving up to 20% compared to retail prices.

What's Included:

(2) Lobster Tails: Succulent, wild-caught  beauties – split and ready for buttery broils or luxurious surf-and-turf nights.

(4) Wild-Caught Salmon Portion Fillets with Skin, 7-9oz: Rich, omega-3-loaded for heart-healthy pan-sears, bakes, or salads.

(2) Dill & Butter Seasoned Salmon Portion Fillets with Skin, 7-9oz: Pre-seasoned for effortless flavor – just thaw, cook, and serve up seaside-inspired bliss.

(2) Large 10/20 Scallops, 6-8oz: Tender, sweet gems for seared appetizers or creamy pastas that wow the whole family.

(4) Catfish Fillets, 7-9oz: Farm-raised fresh from Southern waters – mild, flaky, and versatile for Southern fried or blackened classics; Catfish Fillets in Clawtel Ranch Blackened Seasoning: Our signature spicy rub elevates these to Cajun perfection – ready for the skillet in minutes.

(2) Wild-Caught Gulf Red Snapper Fillets, 8-12oz: Vibrant, firm-fleshed fillets with a mild sweetness, ideal for grilling or tacos.

(2) Peeled, Wild-Caught Jumbo Gulf Shrimp (20-25 per 1lb): Colossal, deveined delights for shrimp boils, stir-fries, or chilled cocktails.

(2) Wild Ahi Tuna Steaks, 8oz: Bold, steak-like Hawaiian catches – sear rare for sushi-grade poke or grill for tropical flair.

Clawtel Ranch Backyard Dill Pickles: Crisp, tangy artisanal jars to brighten seafood salads or pair with smoked fish.

2 Lemons: Zesty essentials for squeezing over everything from salmon to scallops.